Based in the Mill Weigh Room, you will be responsible and take ownership for all aspects of micro ingredients handling from stock rotation to the accurate and timely weighing of ingredients, to ensure production requirements are met. You will maintain a high standard of housekeeping in the Weigh Room and racked warehouses.
In a practical and manual role, you will be responsible for completing all cleaning and hygiene tasks to the highest possible standards. From time to time you will use a counterbalance FLT to unload supplier wagons. In a drive for continuous improvement, you will be required to follow a Company cleaning schedule, ensuring cleaning records are completed and maintained.
Candidates must be reliable, self-motivated, have a ‘can-do’ attitude, methodical and accurate with the ability to use their own initiative.
Knowledge, Experience and Skills:
Monday to Friday 11am – 7.30pm
40 Hours a week
Hourly Rate: £11.00
Due to location own transport is required