Enjoyed by over 10% of the nations pigs
Our pig feed is formulated by our expert nutritionists to support optimum performance through all types and stages of production. Our formulations are based on an extensive research and trials, and backed up by rigorous raw material analysis and finished feed quality control. All our pig diets are designed to give the best nutrition to support pig production and health.
Ian Mosey Sow & Gilt diets
We have a range of products for Sows and Gilts at all stages of production as detailed below:
Gilt Diets
We have a range of pig diets for gilts to ensure optimum skeletal development and lifelong Sow performance. The three-ration regime can be fed from 30 kg or when gilts enter the breeding herd.
Lactation
Our lactation rations are designed to support milk production and sow condition to help give strong litter weights and healthy piglets. We have rations for all conditions, indoor and outdoor and to support the most high performing breeding animals.
Gestation
Our dry Sow feeds help keep Sows in optimum body condition and support foetal development.
Specialist Sow rations
We produce specialist service Sow rations to support optimal fertility and a single Sow ration to fit all stages of the breeding cycle for all customer types.
Pig starter feeds, Links, Growers & Finishers
Starters and Creeps
Our specialist starter & creep diets are made with multiple high-quality ingredients designed especially for the young pig. They help to ensure the best performance for pigs around weaning and lay the path for lifetime growth and efficiency.
Links and Growers & Finishers
Our link, grower and finisher ranges offer a versatile range of rations to ensure optimal and efficient growth and performance for all production systems and stages. They are formulated to precise nutrient requirements based on extensive pig trials and growth modelling. Minimum and maximum raw material inclusions reduce nutrient variability and minimise any anti-nutritional factors.
Call 01347 888636 to discuss your feed requirements.